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Photo: Carson Downing

classic breakfast banana split

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:15 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:15 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupalmond butter1tablespooncacao powder3tablespoonswater2tablespoonspure maple syrup, divided¼cupheavy cream4ripe bananas, peeled and halved lengthwise⅔cuplow-fat vanilla strained yogurt⅔cuplow-fat strawberry strained yogurt⅔cupwhole-milk chocolate strained yogurt (see Tip)½cuppitted cherries4tablespoonsgranola

Cook Mode(Keep screen awake)

Ingredients

¼cupalmond butter

1tablespooncacao powder

3tablespoonswater

2tablespoonspure maple syrup, divided

¼cupheavy cream

4ripe bananas, peeled and halved lengthwise

⅔cuplow-fat vanilla strained yogurt

⅔cuplow-fat strawberry strained yogurt

⅔cupwhole-milk chocolate strained yogurt (see Tip)

½cuppitted cherries

4tablespoonsgranola

DirectionsWhisk almond butter, cacao powder, water and 1 tablespoon maple syrup in a small bowl until smooth.Whisk cream and the remaining 1 tablespoon maple syrup in a small bowl until soft peaks form.Arrange 2 banana halves on each of 4 plates. Use an ice-cream scoop to divide vanilla, strawberry and chocolate yogurts among the bananas. Drizzle the almond sauce over the yogurt. Divide cherries and granola among the banana splits. Top with the whipped cream.TipTo make your own chocolate yogurt, stir 1 Tbsp. cocoa powder into 2/3 cup vanilla strained yogurt.Originally appeared: EatingWell.com, July 2022

Directions

Whisk almond butter, cacao powder, water and 1 tablespoon maple syrup in a small bowl until smooth.Whisk cream and the remaining 1 tablespoon maple syrup in a small bowl until soft peaks form.Arrange 2 banana halves on each of 4 plates. Use an ice-cream scoop to divide vanilla, strawberry and chocolate yogurts among the bananas. Drizzle the almond sauce over the yogurt. Divide cherries and granola among the banana splits. Top with the whipped cream.TipTo make your own chocolate yogurt, stir 1 Tbsp. cocoa powder into 2/3 cup vanilla strained yogurt.

Whisk almond butter, cacao powder, water and 1 tablespoon maple syrup in a small bowl until smooth.

Whisk cream and the remaining 1 tablespoon maple syrup in a small bowl until soft peaks form.

Arrange 2 banana halves on each of 4 plates. Use an ice-cream scoop to divide vanilla, strawberry and chocolate yogurts among the bananas. Drizzle the almond sauce over the yogurt. Divide cherries and granola among the banana splits. Top with the whipped cream.

Tip

To make your own chocolate yogurt, stir 1 Tbsp. cocoa powder into 2/3 cup vanilla strained yogurt.

Originally appeared: EatingWell.com, July 2022

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Nutrition Facts(per serving)462Calories21gFat59gCarbs15gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.