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Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cup
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½smallshallot, quartered1teaspoonorange zest¼cuporange juice, preferably freshly squeezed2tablespoonslemon juice2teaspoonsDijon mustard½teaspoonsalt½teaspoonground pepper¼cupextra-virgin olive oil¼cuporganic canola oil or avocado oil
Cook Mode(Keep screen awake)
Ingredients
½smallshallot, quartered
1teaspoonorange zest
¼cuporange juice, preferably freshly squeezed
2tablespoonslemon juice
2teaspoonsDijon mustard
½teaspoonsalt
½teaspoonground pepper
¼cupextra-virgin olive oil
¼cuporganic canola oil or avocado oil
DirectionsCombine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.TipsTo make ahead: Refrigerate dressing for up to 5 days.Originally appeared: EatingWell.com, February 2018
Directions
Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.TipsTo make ahead: Refrigerate dressing for up to 5 days.
Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.
Tips
To make ahead: Refrigerate dressing for up to 5 days.
Originally appeared: EatingWell.com, February 2018
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Nutrition Facts(per serving)131Calories14gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
