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Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, generous 1/3 cup eachJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, generous 1/3 cup each
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, generous 1/3 cup each
Yield:
4 servings, generous 1/3 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3navel oranges2limes1teaspoonchopped fresh cilantro1teaspoonseeded and minced serrano chile2teaspoonsseasoned rice vinegar2teaspoonsextra-virgin olive oil⅛teaspoonsaltFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
3navel oranges
2limes
1teaspoonchopped fresh cilantro
1teaspoonseeded and minced serrano chile
2teaspoonsseasoned rice vinegar
2teaspoonsextra-virgin olive oil
⅛teaspoonsalt
Freshly ground pepper, to taste
DirectionsWith a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, March/April 2008
Directions
With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.
With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.
Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, March/April 2008
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Nutrition Facts(per serving)78Calories3gFat15gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
