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Prep Time:1 hr 15 minsAdditional Time:3 hrs 15 minsTotal Time:4 hrs 30 minsServings:12Yield:1 pieJump to Nutrition Facts
Prep Time:1 hr 15 minsAdditional Time:3 hrs 15 minsTotal Time:4 hrs 30 minsServings:12Yield:1 pie
Prep Time:1 hr 15 mins
Prep Time:
1 hr 15 mins
Additional Time:3 hrs 15 mins
Additional Time:
3 hrs 15 mins
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:12
Servings:
12
Yield:1 pie
Yield:
1 pie
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsPie Crust1 ¼cupswhite whole-wheat flour1cupall-purpose flour¾teaspoonsalt12tablespoonscold unsalted butter, cut into chunks4 to 7 tablespoons ice waterCinnamon Topping¼cupdark brown sugar2tablespoonsbutter, softened½teaspoonground cinnamon½teaspoonvanilla extract⅛teaspoonsaltApple Filling10cupspeeled and thinly sliced apples (6 to 7 apples), a mix of sweet and tart, such as Cortland, McIntosh and/or Granny Smith¼cupall-purpose flour¼cupgranulated sugar2tablespoonslemon juice2teaspoonsground cinnamon1teaspoonvanilla extract¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
Pie Crust
1 ¼cupswhite whole-wheat flour
1cupall-purpose flour
¾teaspoonsalt
12tablespoonscold unsalted butter, cut into chunks
4 to 7 tablespoons ice water
Cinnamon Topping
¼cupdark brown sugar
2tablespoonsbutter, softened
½teaspoonground cinnamon
½teaspoonvanilla extract
⅛teaspoonsalt
Apple Filling
10cupspeeled and thinly sliced apples (6 to 7 apples), a mix of sweet and tart, such as Cortland, McIntosh and/or Granny Smith
¼cupall-purpose flour
¼cupgranulated sugar
2tablespoonslemon juice
2teaspoonsground cinnamon
1teaspoonvanilla extract
¼teaspoonsalt
Directions
Remove the dough from the refrigerator and let stand until softened slightly, about 15 minutes.
Meanwhile, to prepare the cinnamon topping: Combine brown sugar, 2 tablespoons softened butter, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla and 1/8 teaspoon salt in a small bowl.
Roll one piece of the dough between 2 sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the dough onto a 9 1/2-inch deep-dish pie pan. Place in the refrigerator while working on the dough for the top crust.
Position a rack in the lower third of oven; preheat to 425 degrees F.
To make the filling and assemble the pie: Stir together apples, flour, sugar, lemon juice, cinnamon, vanilla and salt in a large bowl until the apples are evenly coated. Remove the pie pan with the bottom crust from the refrigerator. Peel off the parchment. Pour the apple filling into the crust. Arrange the cinnamon swirl slices over the apple mixture to cover evenly (the top will not be entirely covered). Fold the edges of the bottom crust under and crimp.
Bake the pie for 25 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the topping is golden brown and the filling is bubbling, 30 to 40 minutes more. Let cool on a wire rack for at least 1 hour before serving.
Tips
To make ahead: Prepare crust (Step 1) and refrigerate for up to 2 days.
Originally appeared: EatingWell.com, October 2018
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Nutrition Facts(per serving)289Calories14gFat40gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
