Close
Photo: Jennifer Causey

Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:35 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesNo-Knead Refrigerator Bread DoughAll-purpose flour for dusting2tablespoonsunsalted butter, melted, divided1tablespoonsugar plus 1 teaspoon, divided1 ¼teaspoonsground cinnamon, divided
Cook Mode(Keep screen awake)
Ingredients
8ouncesNo-Knead Refrigerator Bread Dough
All-purpose flour for dusting
2tablespoonsunsalted butter, melted, divided
1tablespoonsugar plus 1 teaspoon, divided
1 ¼teaspoonsground cinnamon, divided
Directions
Preheat oven to 450°F.
Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.
Place the rolls, cut-side up, in an 8-inch-square baking dish. Brush with the remaining 1 tablespoon melted butter and sprinkle with the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon. Bake until golden, 10 to 12 minutes.
Originally appeared: EatingWell Magazine, January/February 2021
Rate ItPrint
Nutrition Facts(per serving)88Calories3gFat14gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.