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Photo: Jennifer Causey

Cinnamon-Sugar Pull-Apart Rolls

Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts

Active Time:15 minsTotal Time:35 minsServings:8

Active Time:15 mins

Active Time:

15 mins

Total Time:35 mins

Total Time:

35 mins

Servings:8

Servings:

8

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients8ouncesNo-Knead Refrigerator Bread DoughAll-purpose flour for dusting2tablespoonsunsalted butter, melted, divided1tablespoonsugar plus 1 teaspoon, divided1 ¼teaspoonsground cinnamon, divided

Cook Mode(Keep screen awake)

Ingredients

8ouncesNo-Knead Refrigerator Bread Dough

All-purpose flour for dusting

2tablespoonsunsalted butter, melted, divided

1tablespoonsugar plus 1 teaspoon, divided

1 ¼teaspoonsground cinnamon, divided

Directions

Preheat oven to 450°F.

Place dough on a flour-dusted work surface. Cover and let rest for 10 minutes.

Place the rolls, cut-side up, in an 8-inch-square baking dish. Brush with the remaining 1 tablespoon melted butter and sprinkle with the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon. Bake until golden, 10 to 12 minutes.

Originally appeared: EatingWell Magazine, January/February 2021

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Nutrition Facts(per serving)88Calories3gFat14gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.