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Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:12 donutsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:12Yield:12 donuts
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:12
Servings:
12
Yield:12 donuts
Yield:
12 donuts
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDoughnutsCooking spray1 ½cupsunfiltered apple cider1 ¾cups(about 7 ounces) white whole-wheat flour1teaspoonground cinnamon1teaspoonbaking powder½teaspoonbaking soda½teaspoonkosher salt¼teaspoonground nutmeg½cuplow-fat buttermilk¼cupgranulated sugar¼cuppacked light brown sugar1largeegg3tablespoonsunsalted butter, melted1teaspoonvanilla extractTopping½cupgranulated sugar1teaspoonground cinnamonPinch of nutmeg
Cook Mode(Keep screen awake)
Ingredients
Doughnuts
Cooking spray
1 ½cupsunfiltered apple cider
1 ¾cups(about 7 ounces) white whole-wheat flour
1teaspoonground cinnamon
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonkosher salt
¼teaspoonground nutmeg
½cuplow-fat buttermilk
¼cupgranulated sugar
¼cuppacked light brown sugar
1largeegg
3tablespoonsunsalted butter, melted
1teaspoonvanilla extract
Topping
½cupgranulated sugar
Pinch of nutmeg
DirectionsPrepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. Set aside to cool at least 30 minutes or up to 1 hour.Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. Pour buttermilk mixture into flour mixture; stir until combined (but do not overmix).Spoon donut batter into a piping bag (or zip-top plastic bag; snip 1 inch from corner of bag). Pipe donuts into prepared pan, filling each cavity about halfway. Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 10 minutes.Meanwhile, prepare the topping: Stir together sugar, cinnamon and nutmeg in a small bowl.Toss warm donuts in topping mixture and serve.Originally appeared: EatingWell.com, September 2019
Directions
Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. Set aside to cool at least 30 minutes or up to 1 hour.Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. Pour buttermilk mixture into flour mixture; stir until combined (but do not overmix).Spoon donut batter into a piping bag (or zip-top plastic bag; snip 1 inch from corner of bag). Pipe donuts into prepared pan, filling each cavity about halfway. Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 10 minutes.Meanwhile, prepare the topping: Stir together sugar, cinnamon and nutmeg in a small bowl.Toss warm donuts in topping mixture and serve.
Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes. Set aside to cool at least 30 minutes or up to 1 hour.
Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. Pour buttermilk mixture into flour mixture; stir until combined (but do not overmix).
Spoon donut batter into a piping bag (or zip-top plastic bag; snip 1 inch from corner of bag). Pipe donuts into prepared pan, filling each cavity about halfway. Bake in preheated oven until a wooden pick inserted in centers comes out clean, about 10 minutes.
Meanwhile, prepare the topping: Stir together sugar, cinnamon and nutmeg in a small bowl.
Toss warm donuts in topping mixture and serve.
Originally appeared: EatingWell.com, September 2019
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Nutrition Facts(per serving)178Calories4gFat33gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
