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Photo: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Cook Time:35 minsAdditional Time:2 hrs 25 minsTotal Time:3 hrsServings:12Yield:12 cinnamon rollsJump to Nutrition Facts
Cook Time:35 minsAdditional Time:2 hrs 25 minsTotal Time:3 hrsServings:12Yield:12 cinnamon rolls
Cook Time:35 mins
Cook Time:
35 mins
Additional Time:2 hrs 25 mins
Additional Time:
2 hrs 25 mins
Total Time:3 hrs
Total Time:
3 hrs
Servings:12
Servings:
12
Yield:12 cinnamon rolls
Yield:
12 cinnamon rolls
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3 1/2-4 cups all-purpose flour, divided1cupwhole-wheat flour1 package active dry yeast, (1 tablespoon)½cupnonfat cottage cheese1 cup plus 1 tablespoon nonfat milk, divided⅓cupgranulated sugar2tablespoonscanola oil½teaspoonsalt2large eggs, lightly beaten1large egg white½cuppacked light brown sugar¼cupdark corn syrup1tablespoonground cinnamon½cupgolden raisins¼cupchopped toasted pecans1 ¼cupsconfectioners' sugar1-2 tablespoons nonfat milk1teaspooncorn syrup½teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
3 1/2-4 cups all-purpose flour, divided
1cupwhole-wheat flour
1 package active dry yeast, (1 tablespoon)
½cupnonfat cottage cheese
1 cup plus 1 tablespoon nonfat milk, divided
⅓cupgranulated sugar
2tablespoonscanola oil
½teaspoonsalt
2large eggs, lightly beaten
1large egg white
½cuppacked light brown sugar
¼cupdark corn syrup
1tablespoonground cinnamon
½cupgolden raisins
¼cupchopped toasted pecans
1 ¼cupsconfectioners' sugar
1-2 tablespoons nonfat milk
1teaspooncorn syrup
½teaspoonvanilla extract
Directions
To make dough:Combine 1 1/2 cups white flour, whole-wheat flour and yeast in a large mixing bowl. Place cottage cheese in a cheesecloth-lined sieve over a bowl. Gather cheesecloth into a ball and squeeze out moisture from cottage cheese. (You should have about 1/4 cup of solids remaining.)
Transfer the cottage-cheese solids to the sieve and press them through the sieve into a small saucepan. Stir in 1 cup milk, granulated sugar, oil and salt; heat, stirring, until warm (120-130 degrees F). Stir into the flour mixture. Add eggs and egg white; beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl. Beat on high speed for 3 minutes. Using a wooden spoon (or dough hook of mixer), stir in 2 cups all-purpose flour.
Turn the dough onto a lightly floured surface and knead for about 5 minutes, adding enough of the remaining flour to make a soft, smooth dough. (It will be slightly sticky.) Place the dough in a lightly oiled bowl and turn once. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour.
To make filling and bake rolls:Combine brown sugar, 1/4 cup corn syrup and cinnamon in a small saucepan; heat gently, stirring, until smooth. Set aside to cool.
Meanwhile, preheat oven to 375 degrees F. Brush rolls with remaining 1 tablespoon milk. Bake until light brown, 25 to 30 minutes. Transfer to a rack and let cool slightly in the pan.
To make glaze:Stir together confectioners' sugar, 1 tablespoon milk, 1 teaspoon corn syrup and vanilla in a small bowl. Add more milk, if necessary, to make a drizzling consistency. Drizzle the glaze over the rolls and serve them warm.
To make ahead
Prepare through Step 6 and refrigerate for 2 to 24 hours. Let stand in a warm place for 30 minutes before continuing with Step 7.
Originally appeared: EatingWell Magazine, May/June 1993
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Nutrition Facts(per serving)363Calories5gFat72gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
