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Photo: Sara Haas
Active Time:35 minsTotal Time:2 hrs 55 minsServings:8Jump to Nutrition Facts
Active Time:35 minsTotal Time:2 hrs 55 minsServings:8
Active Time:35 mins
Active Time:
35 mins
Total Time:2 hrs 55 mins
Total Time:
2 hrs 55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1teaspoonactive dry yeast½cupnonfat milk, heated to 110-115℉1teaspoongranulated sugar plus 1 tablespoon, divided1cupall-purpose flour, plus more for rolling¾cupplus 1 tablespoon whole-wheat flour½teaspoonkosher salt1large egg, at room temperatureCooking spray2tablespoonsunsalted butter, at room temperature1 ½teaspoonsground cinnamon3tablespoonsplus 1 3/4 teaspoons packed light brown sugar, divided
Cook Mode(Keep screen awake)
Ingredients
1teaspoonactive dry yeast
½cupnonfat milk, heated to 110-115℉
1teaspoongranulated sugar plus 1 tablespoon, divided
1cupall-purpose flour, plus more for rolling
¾cupplus 1 tablespoon whole-wheat flour
½teaspoonkosher salt
1large egg, at room temperature
Cooking spray
2tablespoonsunsalted butter, at room temperature
1 ½teaspoonsground cinnamon
3tablespoonsplus 1 3/4 teaspoons packed light brown sugar, divided
Directions
Combine yeast, warm milk and 1 teaspoon sugar in the bowl of a stand mixer fitting with the dough hook attachment; let stand until foamy, about 5 minutes. Add the remaining 1 tablespoon sugar, all-purpose flour, whole-wheat flour, salt and egg. Mix on medium-low speed until just combined, about 2 minutes. Cover the bowl loosely with a clean towel or plastic wrap and let rest for 20 minutes.
Uncover the bowl and knead the mixture at medium-low speed until a soft, tacky dough forms, 5 to 8 minutes. Coat a large bowl generously with cooking spray. Transfer the dough to the bowl; turn a few times to coat with the cooking spray. Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free place until doubled in size, about 1 hour.
Place 7 rolls on a parchment-paper-lined baking sheet. Lightly cover and place in the freezer. (Once the rolls are frozen, transfer them to a freezer-safe container and freeze for up to 3 months.)
Coat an 8-ounce soufflé dish or high-sided ramekin with cooking spray; dust the bottom with 1/4 teaspoon brown sugar. Place 1 roll in the prepared dish (or ramekin). Cover and let rise in a warm place until nearly doubled in size, 45 minutes to 1 hour.
When about 15 minutes remain in the second rise, preheat oven to 375°F.
Bake the roll, uncovered, until light brown on top, 10 to 12 minutes. Let cool for 5 minutes, then invert the dish (or ramekin) to release the roll.
To make ahead
Prepare rolls through Step 4 and freeze for up to 3 months. For best results, thaw overnight in the refrigerator before proceeding with Step 5.
Equipment
Unflavored dental floss, 8-ounce soufflé dish or high-sided ramekin, parchment paper
Originally appeared: EatingWell.com, October 2022
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Nutrition Facts(per serving)172Calories4gFat30gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
