Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:12Yield:1 cakeJump to Nutrition Facts
Prep Time:35 minsAdditional Time:2 hrsTotal Time:2 hrs 35 minsServings:12Yield:1 cake
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 35 mins
Total Time:
2 hrs 35 mins
Servings:12
Servings:
12
Yield:1 cake
Yield:
1 cake
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDough1cupwhole milk, warmed1tablespoongranulated sugar1packageactive dry yeast (2 1/4 teaspoons)1large egg4tablespoonsbutter, melted1 ½cupswhite whole-wheat flour1 ¼cupsall-purpose flour½teaspoonsaltFilling½cuplight brown sugar4tablespoonsbutter, melted1tablespoonground cinnamonIcing3ouncesreduced-fat cream cheese, softened½cupconfectioners' sugar, sifted½teaspoonvanilla extract2tablespoonsmilk
Cook Mode(Keep screen awake)
Ingredients
Dough
1cupwhole milk, warmed
1tablespoongranulated sugar
1packageactive dry yeast (2 1/4 teaspoons)
1large egg
4tablespoonsbutter, melted
1 ½cupswhite whole-wheat flour
1 ¼cupsall-purpose flour
½teaspoonsalt
Filling
½cuplight brown sugar
1tablespoonground cinnamon
Icing
3ouncesreduced-fat cream cheese, softened
½cupconfectioners' sugar, sifted
½teaspoonvanilla extract
2tablespoonsmilk
Directions
To prepare dough: Combine 1 cup warmed milk, granulated sugar and yeast in a stand mixer. Let stand until the yeast starts to dissolve and foam, about 5 minutes. Whisk in egg and 4 tablespoons melted butter. Add whole-wheat flour, all-purpose flour and salt. Mix with a dough hook at medium speed until the dough comes together and starts to pull away from the sides of the bowl. (The dough will seem wet.) Cover with a kitchen towel and let stand in a warm place until risen slightly, about 1 hour.
To prepare filling and assemble cake: Combine brown sugar, melted butter and cinnamon in a small bowl.
Preheat oven to 350 degrees F. Bake the cake until golden and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool slightly, then transfer the cake to a serving platter.
Meanwhile, prepare icing: Combine cream cheese, confectioners' sugar and vanilla in a stand mixer fitted with the paddle attachment. Beat on medium speed, scraping down the sides as needed, until creamy. Add milk and continue beating until combined. While the cake is still warm, drizzle the icing over the top. Serve warm.
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)267Calories11gFat38gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
