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Prep Time:30 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 45 minsServings:20Yield:1 loafJump to Nutrition Facts
Prep Time:30 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 45 minsServings:20Yield:1 loaf
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:3 hrs 15 mins
Additional Time:
3 hrs 15 mins
Total Time:3 hrs 45 mins
Total Time:
3 hrs 45 mins
Servings:20
Servings:
20
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDough¾cupwhole milk, at room temperature1tablespoonactive dry yeast (2 1/4-ounce envelopes)½teaspoonvanilla extract½cupgranulated sugar, divided2cupswhite whole-wheat flour, plus more for work surface2cupsall-purpose flour1teaspoonsalt3largeeggs, at room temperature½cupunsalted butter, softened1teaspoonwaterFilling1cuppacked light brown sugar6tablespoonsunsalted butter, melted1tablespoongrated orange zest1tablespoonorange juice1tablespoonground cinnamon1teaspoonvanilla extract⅔cupraisinsStreusel2tablespoonsall-purpose flour1tablespoonlight brown sugar½teaspoonground cinnamon1tablespooncold unsalted butter
Cook Mode(Keep screen awake)
Ingredients
Dough
¾cupwhole milk, at room temperature
1tablespoonactive dry yeast (2 1/4-ounce envelopes)
½teaspoonvanilla extract
½cupgranulated sugar, divided
2cupswhite whole-wheat flour, plus more for work surface
2cupsall-purpose flour
1teaspoonsalt
3largeeggs, at room temperature
½cupunsalted butter, softened
1teaspoonwater
Filling
1cuppacked light brown sugar
6tablespoonsunsalted butter, melted
1tablespoongrated orange zest
1tablespoonorange juice
1tablespoonground cinnamon
1teaspoonvanilla extract
⅔cupraisins
Streusel
2tablespoonsall-purpose flour
1tablespoonlight brown sugar
½teaspoonground cinnamon
1tablespooncold unsalted butter
Directions
To prepare dough: Stir milk, yeast, 1/2 teaspoon vanilla and 2 tablespoons granulated sugar in a small bowl or glass measuring cup. Let stand until foamy, about 10 minutes.
Place whole-wheat flour, 2 cups all-purpose flour, salt and the remaining 6 tablespoons sugar in the bowl of a stand mixer fitted with the dough hook. Beat on low speed just until combined. Add 2 eggs, 1/2 cup butter and the yeast mixture; beat on low speed until the dough is starting to come together, 2 to 3 minutes. Increase mixer speed to medium and beat until the dough is smooth and elastic, about 10 more minutes.
Transfer the dough to a bowl lightly coated with cooking spray; cover tightly with plastic wrap. Place in a warm spot, free from drafts, and let rise until doubled in size, about 90 minutes.
To prepare filling: Combine 1 cup brown sugar, melted butter, orange zest, orange juice, cinnamon and vanilla in a medium bowl; stir well. Set aside.
To prepare streusel: Whisk flour, brown sugar and cinnamon in a small bowl. Rub butter into the mixture with your fingers until evenly crumbly. Refrigerate until ready to use.
Preheat oven to 350 degrees F. Beat the remaining egg and 1 teaspoon water in a small bowl; brush the top of each babka with the egg wash. Sprinkle the loaves with streusel and bake until golden brown, about 30 minutes. Cool in the pans for 5 minutes. Using the parchment paper as handles, lift the loaves out of the pans and place on wire racks. Serve warm, or cool completely, about 1 hour.
Tips
To make ahead: The bread will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)265Calories10gFat41gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
