Cook Time:10 minsTotal Time:10 minsServings:20Yield:1 1/4 cupsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:20Yield:1 1/4 cups
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:20
Servings:
20
Yield:1 1/4 cups
Yield:
1 1/4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuppacked cilantro½cupextra-virgin olive oil¼cuplime juice¼cuporange juice½teaspoonsalt½teaspoonpepperPinch of minced garlic
Cook Mode(Keep screen awake)
Ingredients
1cuppacked cilantro
½cupextra-virgin olive oil
¼cuplime juice
¼cuporange juice
½teaspoonsalt
½teaspoonpepper
Pinch of minced garlic
DirectionsPuree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.EatingWell Magazine, February/March 2006
Directions
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
EatingWell Magazine, February/March 2006
Rate ItPrint
Nutrition Facts(per serving)50Calories5gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
