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Prep Time:45 minsTotal Time:45 minsServings:8Yield:12 cupsJump to Nutrition Facts
Prep Time:45 minsTotal Time:45 minsServings:8Yield:12 cups
Prep Time:45 mins
Prep Time:
45 mins
Total Time:45 mins
Total Time:
Servings:8
Servings:
8
Yield:12 cups
Yield:
12 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1pound90%-lean ground beef1cupchopped celery½cupdiced onion4cupslow-sodium beef broth1cupwater4cupsdiced peeled potatoes4tablespoonsunsalted butter (1/2 stick)¼cupall-purpose flour1 ½cupslow-fat milk1(6 ounce) canno-salt-added tomato paste2tablespoonsketchup2tablespoonsDijon mustard2cupsshredded Cheddar & American cheese blend1tablespoonchopped fresh parsleyChopped tomatoes, onion and/or dill pickles for garnish
Cook Mode(Keep screen awake)
Ingredients
1pound90%-lean ground beef
1cupchopped celery
½cupdiced onion
4cupslow-sodium beef broth
1cupwater
4cupsdiced peeled potatoes
4tablespoonsunsalted butter (1/2 stick)
¼cupall-purpose flour
1 ½cupslow-fat milk
1(6 ounce) canno-salt-added tomato paste
2tablespoonsketchup
2tablespoonsDijon mustard
2cupsshredded Cheddar & American cheese blend
1tablespoonchopped fresh parsley
Chopped tomatoes, onion and/or dill pickles for garnish
DirectionsCook beef in a large pot over medium-high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.Slowly whisk the milk mixture into the soup and bring to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time. Cook just until the cheese is melted. Remove from heat and stir in parsley. Serve topped with tomatoes, onion and/or pickles, if desired.Originally appeared: EatingWell Magazine, September 2019
Directions
Cook beef in a large pot over medium-high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.Slowly whisk the milk mixture into the soup and bring to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time. Cook just until the cheese is melted. Remove from heat and stir in parsley. Serve topped with tomatoes, onion and/or pickles, if desired.
Cook beef in a large pot over medium-high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.
Slowly whisk the milk mixture into the soup and bring to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time. Cook just until the cheese is melted. Remove from heat and stir in parsley. Serve topped with tomatoes, onion and/or pickles, if desired.
Originally appeared: EatingWell Magazine, September 2019
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Nutrition Facts(per serving)405Calories23gFat25gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
