Title:Contributing WriterEducation:University of the Arts, William Paterson University of New JerseyLocation:New York, New YorkExpertise:Food and culture, motherhood and parenting, health and wellnessChristine Coppa is writer, editor and parenting expert with more than 17 years of experience writing for print and digital outlets. Her work has appeared inByrdie,Allrecipes,VeryWell Family,Philadelphia Magazineand many other publications. She is currently a freelance writer and a research editor atEssence, where she fact-checks pieces that appear inEssenceprint issues.Christine is the author ofRattled!, a parenting memoir that earned positive reviews inThe New York Post,The New York TimesandThe Sunday London Times. She has appeared as a parenting expert on ABC’s20/20.B.A. in Communication and Media Studies, University of the ArtsM.F.A. in Creative Writing, William Paterson University of New JerseyEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of the Arts, William Paterson University of New JerseyLocation:New York, New YorkExpertise:Food and culture, motherhood and parenting, health and wellness
Title:Contributing Writer
Education:University of the Arts, William Paterson University of New Jersey
Location:New York, New York
Expertise:Food and culture, motherhood and parenting, health and wellness
Christine Coppa is writer, editor and parenting expert with more than 17 years of experience writing for print and digital outlets. Her work has appeared inByrdie,Allrecipes,VeryWell Family,Philadelphia Magazineand many other publications. She is currently a freelance writer and a research editor atEssence, where she fact-checks pieces that appear inEssenceprint issues.Christine is the author ofRattled!, a parenting memoir that earned positive reviews inThe New York Post,The New York TimesandThe Sunday London Times. She has appeared as a parenting expert on ABC’s20/20.
Christine Coppa is writer, editor and parenting expert with more than 17 years of experience writing for print and digital outlets. Her work has appeared inByrdie,Allrecipes,VeryWell Family,Philadelphia Magazineand many other publications. She is currently a freelance writer and a research editor atEssence, where she fact-checks pieces that appear inEssenceprint issues.
Christine is the author ofRattled!, a parenting memoir that earned positive reviews inThe New York Post,The New York TimesandThe Sunday London Times. She has appeared as a parenting expert on ABC’s20/20.
B.A. in Communication and Media Studies, University of the ArtsM.F.A. in Creative Writing, William Paterson University of New Jersey
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
