Title:Contributing WriterEducation:B.A.Sc. in Journalism, Long Island UniversityLocation:Indianapolis, IndianaExpertise:Lifestyle content, writing and editing, travelChristina Vercelletto is a lifestyle journalist and editor with expertise in profiles and branded content. Christina’s areas of interest include wellness, beauty, travel and pets. She has been an editor atNYMetroParents,Scholastic Parent & Child,ParentingandWoman’s Day, and she has contributed toEatingWell,Parents,The Bump,The Knot,Family Circle, Tripadvisor and many more. Christina lives with her kids, cats and a chiweenie named Pickles.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.A.Sc. in Journalism, Long Island UniversityLocation:Indianapolis, IndianaExpertise:Lifestyle content, writing and editing, travel

Title:Contributing Writer

Education:B.A.Sc. in Journalism, Long Island University

Location:Indianapolis, Indiana

Expertise:Lifestyle content, writing and editing, travel

Christina Vercelletto is a lifestyle journalist and editor with expertise in profiles and branded content. Christina’s areas of interest include wellness, beauty, travel and pets. She has been an editor atNYMetroParents,Scholastic Parent & Child,ParentingandWoman’s Day, and she has contributed toEatingWell,Parents,The Bump,The Knot,Family Circle, Tripadvisor and many more. Christina lives with her kids, cats and a chiweenie named Pickles.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.