Title:Contributing WriterEducation:SUNY Purchase, Wine and Spirits Education TrustLocation:West Orange, New JerseyExpertise:Italian American cuisine, wine, spiritsChristie Rotondo is a writer and editor with extensive experience interviewing chefs, researching hosting tips and mixing up dirty martinis. Her work has appeared in Eater, Thrillist, Travel & Leisure and Allrecipes, among others. She recently completed her Level 3 certification in wine from the Wine and Spirits Education Trust. When she’s not writing or editing, she’s usually in her garden or pouring a glass of wine (or both).B.A. in Journalism, SUNY PurchaseLevel 3 Certificate in Wine, Wine and Spirits Education TrustEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:SUNY Purchase, Wine and Spirits Education TrustLocation:West Orange, New JerseyExpertise:Italian American cuisine, wine, spirits
Title:Contributing Writer
Education:SUNY Purchase, Wine and Spirits Education Trust
Location:West Orange, New Jersey
Expertise:Italian American cuisine, wine, spirits
Christie Rotondo is a writer and editor with extensive experience interviewing chefs, researching hosting tips and mixing up dirty martinis. Her work has appeared in Eater, Thrillist, Travel & Leisure and Allrecipes, among others. She recently completed her Level 3 certification in wine from the Wine and Spirits Education Trust. When she’s not writing or editing, she’s usually in her garden or pouring a glass of wine (or both).
B.A. in Journalism, SUNY PurchaseLevel 3 Certificate in Wine, Wine and Spirits Education Trust
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
