Title:Contributing WriterEducation:California State University, FresnoLocation:United Arab EmiratesExpertise:Global cuisines, wellness, animal agriculture, sustainabilityChristabel Lobo has written about food, nutrition, sustainability and health for EatingWell, Zagat, Taste of Home, Livestrong, WebMD and Healthline, among other publications. She is passionate about all things food and wellness, in particular the benefits of incorporating sustainable food practices into our daily lives, not just for ourselves but for the future of our planet. Christabel currently works as a writer and illustrator and also teaches private hatha yoga lessons.B.S. in Animal Sciences, California State University, FresnoEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:California State University, FresnoLocation:United Arab EmiratesExpertise:Global cuisines, wellness, animal agriculture, sustainability
Title:Contributing Writer
Education:California State University, Fresno
Location:United Arab Emirates
Expertise:Global cuisines, wellness, animal agriculture, sustainability
Christabel Lobo has written about food, nutrition, sustainability and health for EatingWell, Zagat, Taste of Home, Livestrong, WebMD and Healthline, among other publications. She is passionate about all things food and wellness, in particular the benefits of incorporating sustainable food practices into our daily lives, not just for ourselves but for the future of our planet. Christabel currently works as a writer and illustrator and also teaches private hatha yoga lessons.
B.S. in Animal Sciences, California State University, Fresno
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
