Title:Contributing WriterEducation:University of Texas at Austin, Emerson CollegeLocation:Austin, TexasExpertise:Food, wine, travel, brand developmentChris Hughes is a Texas-born taco aficionado and food journalist. In addition to EatingWell, he has contributed to Food & Wine, Southern Living, Austin Monthly and The Boston Globe. Chris has served as food editor at Boston Magazine and Coastal Living, and he is currently features editor for Texas Highways Magazine. He lives in Austin with his wife and two Boston Terriers.B.A. in English, University of Texas at AustinM.A. in Publishing, Emerson CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Texas at Austin, Emerson CollegeLocation:Austin, TexasExpertise:Food, wine, travel, brand development
Title:Contributing Writer
Education:University of Texas at Austin, Emerson College
Location:Austin, Texas
Expertise:Food, wine, travel, brand development
Chris Hughes is a Texas-born taco aficionado and food journalist. In addition to EatingWell, he has contributed to Food & Wine, Southern Living, Austin Monthly and The Boston Globe. Chris has served as food editor at Boston Magazine and Coastal Living, and he is currently features editor for Texas Highways Magazine. He lives in Austin with his wife and two Boston Terriers.
B.A. in English, University of Texas at AustinM.A. in Publishing, Emerson College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
