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Photo: Jacob Fox
Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:40 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided4ouncesMexican-style chorizo, casing removed12ouncespork tenderloin, trimmed and cut into 1-inch pieces½mediumwhite onion, chopped2clovesgarlic, minced2bay leaves1(15 ounce) canno-salt-added black beans, rinsed1 ½cupswater plus 2 tablespoons, divided½teaspoonwhite-wine vinegar½teaspoonsalt, divided12ouncescollard greens (2 bunches), stemmed and thinly slicedFresh cilantro, sliced scallions & orange wedges for serving
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil, divided
4ouncesMexican-style chorizo, casing removed
12ouncespork tenderloin, trimmed and cut into 1-inch pieces
½mediumwhite onion, chopped
2clovesgarlic, minced
2bay leaves
1(15 ounce) canno-salt-added black beans, rinsed
1 ½cupswater plus 2 tablespoons, divided
½teaspoonwhite-wine vinegar
½teaspoonsalt, divided
12ouncescollard greens (2 bunches), stemmed and thinly sliced
Fresh cilantro, sliced scallions & orange wedges for serving
Directions
Heat 1 tablespoon oil in a large pot over medium heat. Add chorizo and cook, crumbling with a wooden spoon, until crisp, 3 to 5 minutes. Using a slotted spoon, transfer the chorizo to a small bowl, leaving as much of the drippings in the pan as possible.
Add pork and cook, stirring occasionally, until browned on all sides, 3 to 4 minutes. Transfer the pork to a plate. Add onion, garlic and bay leaves; cook, stirring occasionally, until soft, 3 to 5 minutes. Add beans and mash half of them with a potato masher.
Serve the stew with the collards and chorizo. Garnish with cilantro, scallions and orange wedges, if desired.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)426Calories22gFat28gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
