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Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix1(12 ounce) packagefrozen shelled edamame, thawed2 (7 ounce) packages Sriracha-flavored baked tofu, cubed1/2 cup spicy peanut vinaigrette
Cook Mode(Keep screen awake)
Ingredients
1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix
1(12 ounce) packagefrozen shelled edamame, thawed
2 (7 ounce) packages Sriracha-flavored baked tofu, cubed
1/2 cup spicy peanut vinaigrette
DirectionsDivide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.TipsTo make ahead: Refrigerate for up to 4 days.Originally appeared: EatingWell.com, September 2019
Directions
Divide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.TipsTo make ahead: Refrigerate for up to 4 days.
Divide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.
Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.
Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.
Tips
To make ahead: Refrigerate for up to 4 days.
Originally appeared: EatingWell.com, September 2019
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Nutrition Facts(per serving)332Calories15gFat26gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
