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Photo: Alexandra Shytsman

a recipe photo of the Chopped Salad with Apple & Cranberry served in a bowl with utensils beside it

Active Time:25 minsTotal Time:35 minsServings:6Jump to Nutrition Facts

Active Time:25 minsTotal Time:35 minsServings:6

Active Time:25 mins

Active Time:

25 mins

Total Time:35 mins

Total Time:

35 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupwalnut oil2tablespoonscider vinegar2tablespoonsapple cider2teaspoonsDijon mustard¼teaspoonsalt¼teaspoonground pepper3cupschopped curly kale2cupschopped greenorred cabbage1largesweet apple, chopped1cupchopped celery⅓cupdried cranberries⅓cupunsalted sunflower seeds⅓cupcrumbled feta cheese

Cook Mode(Keep screen awake)

Ingredients

¼cupwalnut oil

2tablespoonscider vinegar

2tablespoonsapple cider

2teaspoonsDijon mustard

¼teaspoonsalt

¼teaspoonground pepper

3cupschopped curly kale

2cupschopped greenorred cabbage

1largesweet apple, chopped

1cupchopped celery

⅓cupdried cranberries

⅓cupunsalted sunflower seeds

⅓cupcrumbled feta cheese

DirectionsWhisk oil, vinegar, cider, mustard, salt and pepper together in a large bowl. Add kale, cabbage, apple, celery and cranberries. Toss well to coat. Let marinate for at least 10 minutes. Stir in sunflower seeds and feta before serving.Originally appeared: EatingWell.com, December 2022

Directions

Whisk oil, vinegar, cider, mustard, salt and pepper together in a large bowl. Add kale, cabbage, apple, celery and cranberries. Toss well to coat. Let marinate for at least 10 minutes. Stir in sunflower seeds and feta before serving.

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts(per serving)216Calories15gFat18gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.