Active Time:10 minsTotal Time:10 minsServings:2Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients3ouncescream cheese4ouncessmoked salmon1slicebeefsteak tomato6slicesEnglish cucumber2tablespoonsslicedred onion1tablespoonslicedscallion3sprigsfreshdill1teaspooncapers, rinsed1/4teaspoonfreshlyground black pepper2whole-graineverything bagels, toastedDirectionsSpread cream cheese on a cutting board. Top with smoked salmon, tomato, cucumber, onion, scallion, dill and capers; season with pepper. Chop the mixture until it’s chunky and everything is well incorporated. Divide the mixture evenly between 2 bagel halves; top with the other halves.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 bagelCalories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mgEatingWell.com, April 2024Rate ItPrint

Active Time:10 minsTotal Time:10 minsServings:2

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:2

Servings:

2

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

the ingredients to make the Chopped Lox & Veggie Bagel

Cook Mode(Keep screen awake)Ingredients3ouncescream cheese4ouncessmoked salmon1slicebeefsteak tomato6slicesEnglish cucumber2tablespoonsslicedred onion1tablespoonslicedscallion3sprigsfreshdill1teaspooncapers, rinsed1/4teaspoonfreshlyground black pepper2whole-graineverything bagels, toasted

Cook Mode(Keep screen awake)

Ingredients

3ouncescream cheese

4ouncessmoked salmon

1slicebeefsteak tomato

6slicesEnglish cucumber

2tablespoonsslicedred onion

1tablespoonslicedscallion

3sprigsfreshdill

1teaspooncapers, rinsed

1/4teaspoonfreshlyground black pepper

2whole-graineverything bagels, toasted

DirectionsSpread cream cheese on a cutting board. Top with smoked salmon, tomato, cucumber, onion, scallion, dill and capers; season with pepper. Chop the mixture until it’s chunky and everything is well incorporated. Divide the mixture evenly between 2 bagel halves; top with the other halves.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 bagelCalories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mgEatingWell.com, April 2024

Directions

Spread cream cheese on a cutting board. Top with smoked salmon, tomato, cucumber, onion, scallion, dill and capers; season with pepper. Chop the mixture until it’s chunky and everything is well incorporated. Divide the mixture evenly between 2 bagel halves; top with the other halves.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 bagelCalories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mg

Spread cream cheese on a cutting board. Top with smoked salmon, tomato, cucumber, onion, scallion, dill and capers; season with pepper. Chop the mixture until it’s chunky and everything is well incorporated. Divide the mixture evenly between 2 bagel halves; top with the other halves.

a recipe photo of the Chopped Lox & Veggie Bagel

Nutrition InformationServing Size: 1 bagelCalories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mg

Nutrition Information

Serving Size: 1 bagelCalories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mg

Serving Size: 1 bagel

Calories 466, Fat 19g, Saturated Fat 10g, Cholesterol 56mg, Carbohydrates 54g, Total Sugars 10g, Added Sugars 0g, Protein 23g, Fiber 8g, Sodium 950mg, Potassium 242mg

EatingWell.com, April 2024

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