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Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 saladJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 salad
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:1 salad
Yield:
1 salad
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupschopped iceberg lettuce1roasted chicken thigh, diced1stalkcelery, diced1carrot, diced1hard-boiled egg, diced1tablespooncrumbled blue cheese2tablespoonshoney-mustard vinaigrette
Cook Mode(Keep screen awake)
Ingredients
3cupschopped iceberg lettuce
1roasted chicken thigh, diced
1stalkcelery, diced
1carrot, diced
1hard-boiled egg, diced
1tablespooncrumbled blue cheese
2tablespoonshoney-mustard vinaigrette
DirectionsArrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.To make aheadAssemble salad and refrigerate for up to 3 days. Drizzle with dressing just before serving.Originally appeared: EatingWell.com, March 2018
Directions
Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.To make aheadAssemble salad and refrigerate for up to 3 days. Drizzle with dressing just before serving.
Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
To make aheadAssemble salad and refrigerate for up to 3 days. Drizzle with dressing just before serving.
To make ahead
Assemble salad and refrigerate for up to 3 days. Drizzle with dressing just before serving.
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)481Calories17gFat68gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
