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Cook Time:20 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 50 minsServings:16Yield:16 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 50 minsServings:16Yield:16 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:3 hrs 30 mins
Additional Time:
3 hrs 30 mins
Total Time:3 hrs 50 mins
Total Time:
3 hrs 50 mins
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8tablespoons(1 stick) unsalted butter4ouncesunsweetened chocolate, chopped1cupgranulated sugar¼teaspoonsalt1cupshredded zucchini2teaspoonsvanilla extract2large eggs1cupwhite whole-wheat flour¾cupchopped semisweet chocolate or chocolate chips⅔cuptoasted pecans, coarsely chopped, divided (optional)
Cook Mode(Keep screen awake)
Ingredients
8tablespoons(1 stick) unsalted butter
4ouncesunsweetened chocolate, chopped
1cupgranulated sugar
¼teaspoonsalt
1cupshredded zucchini
2teaspoonsvanilla extract
2large eggs
1cupwhite whole-wheat flour
¾cupchopped semisweet chocolate or chocolate chips
⅔cuptoasted pecans, coarsely chopped, divided (optional)
DirectionsPreheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil, letting it overhang on the sides; coat with cooking spray.Melt butter in a large saucepan over medium-low heat. Remove from heat, add unsweetened chocolate and stir until melted. Add sugar and salt; stir until well combined. Stir in zucchini and vanilla. Add eggs, one at a time, vigorously mixing after each addition. Fold in the flour until almost incorporated. Fold in chopped chocolate (or chips) and 1/2 cup pecans (if using) until just combined. Transfer the batter to the prepared pan, spreading evenly. Sprinkle with the remaining pecans (if using).Bake until the sides look dry and the middle is firm to the touch, about 30 minutes. Let cool completely, then lift out of the pan using the foil. Cut into 16 squares.Originally appeared: EatingWell Magazine, May/June 2016
Directions
Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil, letting it overhang on the sides; coat with cooking spray.Melt butter in a large saucepan over medium-low heat. Remove from heat, add unsweetened chocolate and stir until melted. Add sugar and salt; stir until well combined. Stir in zucchini and vanilla. Add eggs, one at a time, vigorously mixing after each addition. Fold in the flour until almost incorporated. Fold in chopped chocolate (or chips) and 1/2 cup pecans (if using) until just combined. Transfer the batter to the prepared pan, spreading evenly. Sprinkle with the remaining pecans (if using).Bake until the sides look dry and the middle is firm to the touch, about 30 minutes. Let cool completely, then lift out of the pan using the foil. Cut into 16 squares.
Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil, letting it overhang on the sides; coat with cooking spray.
Melt butter in a large saucepan over medium-low heat. Remove from heat, add unsweetened chocolate and stir until melted. Add sugar and salt; stir until well combined. Stir in zucchini and vanilla. Add eggs, one at a time, vigorously mixing after each addition. Fold in the flour until almost incorporated. Fold in chopped chocolate (or chips) and 1/2 cup pecans (if using) until just combined. Transfer the batter to the prepared pan, spreading evenly. Sprinkle with the remaining pecans (if using).
Bake until the sides look dry and the middle is firm to the touch, about 30 minutes. Let cool completely, then lift out of the pan using the foil. Cut into 16 squares.
Originally appeared: EatingWell Magazine, May/June 2016
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Nutrition Facts(per serving)220Calories12gFat26gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
