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Photo:Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Active Time:15 minsTotal Time:2 hrs 25 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 25 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 25 mins
Total Time:
2 hrs 25 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large eggs½cuppacked light brown sugar⅓cupwhole-milk plain strained (Greek-style) yogurt⅓cupneutral-flavored oil, such ascanola or grapeseed2teaspoonsvanilla extract½teaspoonsalt¾cupall-purpose flour½cupwhole-wheat pastry flour⅓cupunsweetened cocoa powder1teaspoonbaking soda½teaspoonbaking powder2cupsloosely packed grated zucchini⅓cupbittersweet chocolate chips
Cook Mode(Keep screen awake)
Ingredients
2large eggs
½cuppacked light brown sugar
⅓cupwhole-milk plain strained (Greek-style) yogurt
⅓cupneutral-flavored oil, such ascanola or grapeseed
2teaspoonsvanilla extract
½teaspoonsalt
¾cupall-purpose flour
½cupwhole-wheat pastry flour
⅓cupunsweetened cocoa powder
1teaspoonbaking soda
½teaspoonbaking powder
2cupsloosely packed grated zucchini
⅓cupbittersweet chocolate chips
Directions
Whisk eggs, brown sugar, yogurt, oil, vanilla and salt together in a large bowl until smooth. Sift in all-purpose flour, pastry flour, cocoa, baking soda and baking powder. Gently stir to combine until just a few dry streaks remain; fold in zucchini until just combined. Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle chocolate chips evenly over the surface of the batter.
Bake until a wooden pick inserted in the center comes out clean, 55 to 60 minutes. Let cool in the pan for 15 minutes. Lift out of the pan using the parchment overhang; remove parchment and cool completely on a wire rack, about 1 hour, before serving.
To make ahead
Store airtight at room temperature for up to 2 days or freeze for up to 3 months.
Equipment
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)212Calories10gFat26gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
