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Photo: Photographer / Caitlin Bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell
Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:6
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat flour⅓cupunsweetened cocoa powder¼cupgranulated sugar2teaspoonsbaking powder¼teaspoonbaking soda¼teaspoonsalt1large egg1 ½cupslow-fat milk2tablespoonscanola oil1teaspoonvanilla extract1cupheavy cream1tablespoonpure maple syrup1poundstrawberries, trimmed and halved or quartered, if largeConfectioners' sugar for garnish
Cook Mode(Keep screen awake)
Ingredients
1cupwhole-wheat flour
⅓cupunsweetened cocoa powder
¼cupgranulated sugar
2teaspoonsbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
1large egg
1 ½cupslow-fat milk
2tablespoonscanola oil
1teaspoonvanilla extract
1cupheavy cream
1tablespoonpure maple syrup
1poundstrawberries, trimmed and halved or quartered, if large
Confectioners' sugar for garnish
DirectionsWhisk flour, cocoa, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, milk, oil and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Let stand for 10 minutes.Preheat a waffle iron to medium-high.Meanwhile, beat cream and maple syrup with an electric mixer in a large bowl until soft peaks form, about 3 minutes.Coat waffle iron with cooking spray. Add 1/2 cup batter and cook according to manufacturer’s directions. Repeat with the remaining batter. Serve the waffles topped with the whipped cream and strawberries. Garnish with confectioners' sugar, if desired.EquipmentWaffle ironOriginally appeared: EatingWell.com, April 2022
Directions
Whisk flour, cocoa, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, milk, oil and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Let stand for 10 minutes.Preheat a waffle iron to medium-high.Meanwhile, beat cream and maple syrup with an electric mixer in a large bowl until soft peaks form, about 3 minutes.Coat waffle iron with cooking spray. Add 1/2 cup batter and cook according to manufacturer’s directions. Repeat with the remaining batter. Serve the waffles topped with the whipped cream and strawberries. Garnish with confectioners' sugar, if desired.EquipmentWaffle iron
Whisk flour, cocoa, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, milk, oil and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until just combined. Let stand for 10 minutes.
Preheat a waffle iron to medium-high.
Meanwhile, beat cream and maple syrup with an electric mixer in a large bowl until soft peaks form, about 3 minutes.
Coat waffle iron with cooking spray. Add 1/2 cup batter and cook according to manufacturer’s directions. Repeat with the remaining batter. Serve the waffles topped with the whipped cream and strawberries. Garnish with confectioners' sugar, if desired.
Equipment
Waffle iron
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)367Calories23gFat38gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
