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Prep Time:25 minsAdditional Time:1 hr 50 minsTotal Time:2 hrs 15 minsServings:16Yield:16 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:1 hr 50 minsTotal Time:2 hrs 15 minsServings:16Yield:16 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:1 hr 50 mins
Additional Time:
1 hr 50 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsNonstick cooking spray3ouncesbittersweet chocolate, chopped3tablespoonswater2tablespoonspacked brown sugar (see Tip)2tablespoonschopped pecans2teaspoonschilled butter1 ¾cupsall-purpose flour1teaspoonbaking soda1teaspoonpumpkin pie spice½teaspoonsalt2eggs, lightly beaten¾cupcanned pumpkin⅓cupmaple syrup¼cupunsweetened applesauce¼cupcanola oil1teaspoonvanilla
Cook Mode(Keep screen awake)
Ingredients
Nonstick cooking spray
3ouncesbittersweet chocolate, chopped
3tablespoonswater
2tablespoonspacked brown sugar (see Tip)
2tablespoonschopped pecans
2teaspoonschilled butter
1 ¾cupsall-purpose flour
1teaspoonbaking soda
1teaspoonpumpkin pie spice
½teaspoonsalt
2eggs, lightly beaten
¾cupcanned pumpkin
⅓cupmaple syrup
¼cupunsweetened applesauce
¼cupcanola oil
1teaspoonvanilla
DirectionsPreheat oven to 350 degrees Fahrenheit. Coat a 9x5-inch loaf pan with cooking spray. In a small saucepan cook and stir chocolate and the water over low until melted and smooth; cool.Meanwhile, in a small bowl stir together brown sugar and pecans. Using a fork, cut in butter until crumbly.In a large bowl stir together flour, baking soda, pumpkin pie spice and salt. In a medium bowl combine the remaining ingredients. Add pumpkin mixture to flour mixture; stir just until moistened.Spread half of the batter into the prepared loaf pan. Drizzle with half of the melted chocolate; swirl chocolate into batter with a narrow metal spatula. Repeat with the remaining batter and chocolate. Sprinkle with pecan mixture.Bake 40 to 45 minutes or until a toothpick comes out clean. Cool bread in pan on a wire rack 10 minutes. Remove; cool completely on wire rack.TipsTip: we do not recommend a sugar substitute for this recipe.Originally appeared: Diabetic Living Magazine
Directions
Preheat oven to 350 degrees Fahrenheit. Coat a 9x5-inch loaf pan with cooking spray. In a small saucepan cook and stir chocolate and the water over low until melted and smooth; cool.Meanwhile, in a small bowl stir together brown sugar and pecans. Using a fork, cut in butter until crumbly.In a large bowl stir together flour, baking soda, pumpkin pie spice and salt. In a medium bowl combine the remaining ingredients. Add pumpkin mixture to flour mixture; stir just until moistened.Spread half of the batter into the prepared loaf pan. Drizzle with half of the melted chocolate; swirl chocolate into batter with a narrow metal spatula. Repeat with the remaining batter and chocolate. Sprinkle with pecan mixture.Bake 40 to 45 minutes or until a toothpick comes out clean. Cool bread in pan on a wire rack 10 minutes. Remove; cool completely on wire rack.TipsTip: we do not recommend a sugar substitute for this recipe.
Preheat oven to 350 degrees Fahrenheit. Coat a 9x5-inch loaf pan with cooking spray. In a small saucepan cook and stir chocolate and the water over low until melted and smooth; cool.
Meanwhile, in a small bowl stir together brown sugar and pecans. Using a fork, cut in butter until crumbly.
In a large bowl stir together flour, baking soda, pumpkin pie spice and salt. In a medium bowl combine the remaining ingredients. Add pumpkin mixture to flour mixture; stir just until moistened.
Spread half of the batter into the prepared loaf pan. Drizzle with half of the melted chocolate; swirl chocolate into batter with a narrow metal spatula. Repeat with the remaining batter and chocolate. Sprinkle with pecan mixture.
Bake 40 to 45 minutes or until a toothpick comes out clean. Cool bread in pan on a wire rack 10 minutes. Remove; cool completely on wire rack.
Tips
Tip: we do not recommend a sugar substitute for this recipe.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)156Calories7gFat21gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
