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Cook Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:10Yield:10 servingsJump to Nutrition Facts
Cook Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:10Yield:10 servings
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupssemisweet chocolate chips (about 10 ounces)1 12.3-ounce shelf-stable package firm silken tofu (see Tip)1tablespoonpure maple syrup1teaspoonvanilla extract1cupraspberries, fresh or frozen (thawed), plus more for garnish½cupconfectioners' sugar19-inch graham cracker pie crust
Cook Mode(Keep screen awake)
Ingredients
1 ½cupssemisweet chocolate chips (about 10 ounces)
1 12.3-ounce shelf-stable package firm silken tofu (see Tip)
1tablespoonpure maple syrup
1teaspoonvanilla extract
1cupraspberries, fresh or frozen (thawed), plus more for garnish
½cupconfectioners' sugar
19-inch graham cracker pie crust
DirectionsPut chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired.TipsMake Ahead Tip: Loosely cover with plastic wrap and refrigerate for up to 3 days.Look for shelf-stable silken tofu in the Asian foods section or near shelf-stable soymilk in natural-foods stores and some well-stocked supermarkets. If you can’t find it, refrigerated silken tofu can be used in its place in this recipe. It’s usually sold in a 1-pound container, but you’ll only need 1 1/3 cups for this recipe.Originally appeared: EatingWell Magazine, July/August 2012
Directions
Put chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired.TipsMake Ahead Tip: Loosely cover with plastic wrap and refrigerate for up to 3 days.Look for shelf-stable silken tofu in the Asian foods section or near shelf-stable soymilk in natural-foods stores and some well-stocked supermarkets. If you can’t find it, refrigerated silken tofu can be used in its place in this recipe. It’s usually sold in a 1-pound container, but you’ll only need 1 1/3 cups for this recipe.
Put chocolate chips in a medium microwavable bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Place tofu in a food processor or blender and process until smooth. Add the melted chocolate, maple syrup and vanilla. Process again until smooth. Add raspberries and confectioners' sugar and process until very smooth; scraping down the sides as necessary. Spread the mixture into the crust. Refrigerate until firm, at least 2 hours. Garnish with raspberries, if desired.
Tips
Make Ahead Tip: Loosely cover with plastic wrap and refrigerate for up to 3 days.
Look for shelf-stable silken tofu in the Asian foods section or near shelf-stable soymilk in natural-foods stores and some well-stocked supermarkets. If you can’t find it, refrigerated silken tofu can be used in its place in this recipe. It’s usually sold in a 1-pound container, but you’ll only need 1 1/3 cups for this recipe.
Originally appeared: EatingWell Magazine, July/August 2012
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Nutrition Facts(per serving)310Calories15gFat43gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
