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Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 ballsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:8Yield:16 balls
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Yield:16 balls
Yield:
16 balls
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesdried pitted dates (about 1 3/4 cups)⅔cuprolled oats (see Tip)½cupcreamy peanut butter1 ½ouncesdark chocolate (70% cacao)½teaspoonsalt4candy canes
Cook Mode(Keep screen awake)
Ingredients
8ouncesdried pitted dates (about 1 3/4 cups)
⅔cuprolled oats (see Tip)
½cupcreamy peanut butter
1 ½ouncesdark chocolate (70% cacao)
½teaspoonsalt
4candy canes
DirectionsProcess dates, oats, peanut butter, chocolate and salt in a food processor until well blended, about 45 seconds. Divide the mixture evenly into 16 balls, about 2 tablespoons each.Break candy canes into large pieces; place in the food processor. Process until very finely chopped, about 1 minute. Transfer to a medium bowl. Roll the balls in the crushed candy canes until well coated.TipsTip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.To make ahead: Store in an airtight container at room temperature for up to 7 days.Originally appeared: EatingWell.com, November 2019
Directions
Process dates, oats, peanut butter, chocolate and salt in a food processor until well blended, about 45 seconds. Divide the mixture evenly into 16 balls, about 2 tablespoons each.Break candy canes into large pieces; place in the food processor. Process until very finely chopped, about 1 minute. Transfer to a medium bowl. Roll the balls in the crushed candy canes until well coated.TipsTip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.To make ahead: Store in an airtight container at room temperature for up to 7 days.
Process dates, oats, peanut butter, chocolate and salt in a food processor until well blended, about 45 seconds. Divide the mixture evenly into 16 balls, about 2 tablespoons each.
Break candy canes into large pieces; place in the food processor. Process until very finely chopped, about 1 minute. Transfer to a medium bowl. Roll the balls in the crushed candy canes until well coated.
Tips
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Store in an airtight container at room temperature for up to 7 days.
Originally appeared: EatingWell.com, November 2019
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Nutrition Facts(per serving)258Calories10gFat39gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
