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Prep Time:50 minsAdditional Time:40 minsTotal Time:1 hr 30 minsServings:40Yield:40 servingsJump to Nutrition Facts
Prep Time:50 minsAdditional Time:40 minsTotal Time:1 hr 30 minsServings:40Yield:40 servings
Prep Time:50 mins
Prep Time:
50 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:40
Servings:
40
Yield:40 servings
Yield:
40 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesunsweetened chocolate, chopped6tablespoonsbutter1 ½cupsgranulated sugar (see Tip)2teaspoonsbaking powder¼teaspoonbaking soda¼teaspoonsalt3eggs, lightly beaten¼cupplain fat-free Greek yogurt1teaspoonvanilla¼teaspoonmint (not peppermint) extract1 ½cupsall-purpose flour½cupwhole-wheat flour⅓cupunsweetened cocoa powder⅔cuppowdered sugar
Cook Mode(Keep screen awake)
Ingredients
4ouncesunsweetened chocolate, chopped
6tablespoonsbutter
1 ½cupsgranulated sugar (see Tip)
2teaspoonsbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
3eggs, lightly beaten
¼cupplain fat-free Greek yogurt
1teaspoonvanilla
¼teaspoonmint (not peppermint) extract
1 ½cupsall-purpose flour
½cupwhole-wheat flour
⅓cupunsweetened cocoa powder
⅔cuppowdered sugar
DirectionsIn a small saucepan cook and stir chocolate and butter over low until melted; cool slightly.In a large bowl stir together the sugar, baking powder, baking soda and salt. Stir in chocolate mixture. Stir in eggs, yogurt, vanilla and mint extract. In a small bowl stir together both flours and cocoa powder; stir into chocolate mixture until combined. Cover and chill dough until firm enough to handle (about 30 minutes).Preheat oven to 350 degrees F. Shape dough into 1 1/2-inch balls. Roll balls in powdered sugar; place 2 inches apart on an ungreased cookie sheet. Bake 8 minutes or just until edges are firm. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.TipsTip: We do not recommend a sugar substitute for this recipe.Variation: For smaller cookies, prepare as above, except shape dough into 1-inch balls. Bake 7 minutes or just until edges are firm. Makes about 80 cookies (2 per serving).Originally appeared: Diabetic Living Magazine
Directions
In a small saucepan cook and stir chocolate and butter over low until melted; cool slightly.In a large bowl stir together the sugar, baking powder, baking soda and salt. Stir in chocolate mixture. Stir in eggs, yogurt, vanilla and mint extract. In a small bowl stir together both flours and cocoa powder; stir into chocolate mixture until combined. Cover and chill dough until firm enough to handle (about 30 minutes).Preheat oven to 350 degrees F. Shape dough into 1 1/2-inch balls. Roll balls in powdered sugar; place 2 inches apart on an ungreased cookie sheet. Bake 8 minutes or just until edges are firm. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.TipsTip: We do not recommend a sugar substitute for this recipe.Variation: For smaller cookies, prepare as above, except shape dough into 1-inch balls. Bake 7 minutes or just until edges are firm. Makes about 80 cookies (2 per serving).
In a small saucepan cook and stir chocolate and butter over low until melted; cool slightly.
In a large bowl stir together the sugar, baking powder, baking soda and salt. Stir in chocolate mixture. Stir in eggs, yogurt, vanilla and mint extract. In a small bowl stir together both flours and cocoa powder; stir into chocolate mixture until combined. Cover and chill dough until firm enough to handle (about 30 minutes).
Preheat oven to 350 degrees F. Shape dough into 1 1/2-inch balls. Roll balls in powdered sugar; place 2 inches apart on an ungreased cookie sheet. Bake 8 minutes or just until edges are firm. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.
Tips
Tip: We do not recommend a sugar substitute for this recipe.
Variation: For smaller cookies, prepare as above, except shape dough into 1-inch balls. Bake 7 minutes or just until edges are firm. Makes about 80 cookies (2 per serving).
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)101Calories4gFat16gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
