Close
Photo: Casey Barber
Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupcold-brew coffee⅓cupchocolate-hazelnut milk or other plant-based milk1teaspoonchocolate-hazelnut spread (see Tip)¼cuphazelnut creamer or other plant-based coffee creamer
Cook Mode(Keep screen awake)
Ingredients
½cupcold-brew coffee
⅓cupchocolate-hazelnut milk or other plant-based milk
1teaspoonchocolate-hazelnut spread (see Tip)
¼cuphazelnut creamer or other plant-based coffee creamer
DirectionsAdd a few handfuls of ice cubes to a pint-size (2-cup) mason jar, and fill a tall glass with ice cubes.Add coffee, chocolate-hazelnut milk (or other milk) and chocolate-hazelnut spread to the prepared jar. Cover and shake vigorously until the spread has dissolved into the liquid, about 30 seconds. Pour into the ice-filled glass.Froth hazelnut creamer with a handheld or electric milk frother (or shake well in a separate 1-cup mason jar). Pour over the iced coffee and serve immediately.TipNutella works well in this recipe, but if you want to keep the drink vegan, opt for a vegan chocolate-hazelnut spread—Nutiva and Artisana Organics are two brands to look for. Whatever brand you use, be sure the spread is at room temperature—this will help it to dissolve.Originally appeared: EatingWell.com, July 2021
Directions
Add a few handfuls of ice cubes to a pint-size (2-cup) mason jar, and fill a tall glass with ice cubes.Add coffee, chocolate-hazelnut milk (or other milk) and chocolate-hazelnut spread to the prepared jar. Cover and shake vigorously until the spread has dissolved into the liquid, about 30 seconds. Pour into the ice-filled glass.Froth hazelnut creamer with a handheld or electric milk frother (or shake well in a separate 1-cup mason jar). Pour over the iced coffee and serve immediately.TipNutella works well in this recipe, but if you want to keep the drink vegan, opt for a vegan chocolate-hazelnut spread—Nutiva and Artisana Organics are two brands to look for. Whatever brand you use, be sure the spread is at room temperature—this will help it to dissolve.
Add a few handfuls of ice cubes to a pint-size (2-cup) mason jar, and fill a tall glass with ice cubes.
Add coffee, chocolate-hazelnut milk (or other milk) and chocolate-hazelnut spread to the prepared jar. Cover and shake vigorously until the spread has dissolved into the liquid, about 30 seconds. Pour into the ice-filled glass.
Froth hazelnut creamer with a handheld or electric milk frother (or shake well in a separate 1-cup mason jar). Pour over the iced coffee and serve immediately.
Tip
Nutella works well in this recipe, but if you want to keep the drink vegan, opt for a vegan chocolate-hazelnut spread—Nutiva and Artisana Organics are two brands to look for. Whatever brand you use, be sure the spread is at room temperature—this will help it to dissolve.
Originally appeared: EatingWell.com, July 2021
Rate ItPrint
Nutrition Facts(per serving)212Calories10gFat30gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
