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Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:36Yield:3 dozen piecesJump to Nutrition Facts
Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:36Yield:3 dozen pieces
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:36
Servings:
36
Yield:3 dozen pieces
Yield:
3 dozen pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupbittersweet chocolate chips36dried apricots2tablespoonschopped pistachios
Cook Mode(Keep screen awake)
Ingredients
½cupbittersweet chocolate chips
36dried apricots
2tablespoonschopped pistachios
DirectionsLine a baking sheet with parchment or wax paper.Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)Dip half of each apricot into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle pistachios over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.TipsMake Ahead Tip: Store in an airtight container at room temperature for up to 3 days.Originally appeared: EatingWell Magazine, January/February 2013
Directions
Line a baking sheet with parchment or wax paper.Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)Dip half of each apricot into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle pistachios over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.TipsMake Ahead Tip: Store in an airtight container at room temperature for up to 3 days.
Line a baking sheet with parchment or wax paper.
Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
Dip half of each apricot into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Sprinkle pistachios over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 3 days.
Originally appeared: EatingWell Magazine, January/February 2013
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Nutrition Facts(per serving)21Calories1gFat4gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
