Prep Time:20 minsAdditional Time:8 hrs 25 minsTotal Time:8 hrs 45 minsServings:6Yield:1 dozen strawberriesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:8 hrs 25 minsTotal Time:8 hrs 45 minsServings:6Yield:1 dozen strawberries
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:8 hrs 25 mins
Additional Time:
8 hrs 25 mins
Total Time:8 hrs 45 mins
Total Time:
8 hrs 45 mins
Servings:6
Servings:
6
Yield:1 dozen strawberries
Yield:
1 dozen strawberries
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12medium strawberries, rinsed and dried2cupsprosecco or other sparkling wine⅓cupbittersweet chocolate chips (2 ounces)
Cook Mode(Keep screen awake)
Ingredients
12medium strawberries, rinsed and dried
2cupsprosecco or other sparkling wine
⅓cupbittersweet chocolate chips (2 ounces)
DirectionsCombine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.TipsTo make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.Originally appeared: EatingWell.com, February 2018
Directions
Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.TipsTo make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.
Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.
Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.
Tips
To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.
Originally appeared: EatingWell.com, February 2018
Rate ItPrint
Nutrition Facts(per serving)50Calories3gFat8gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
