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Photo:Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Active Time:15 minsTotal Time:55 minsServings:18Jump to Nutrition Facts
Active Time:15 minsTotal Time:55 minsServings:18
Active Time:15 mins
Active Time:
15 mins
Total Time:55 mins
Total Time:
55 mins
Servings:18
Servings:
18
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsall-purpose flour¾cupwhole-wheat flour1teaspoonbaking soda¾teaspoonbaking powder½teaspoonsalt¾cuppacked brown sugar⅔cupgranulated sugar½cupunsalted butter, softened½cupcanolaorvegetable oil2teaspoonsvanilla extract2large eggs1cupbittersweet chocolate chips, dividedCoarse sea salt, such as Maldon, for garnish
Cook Mode(Keep screen awake)
Ingredients
2cupsall-purpose flour
¾cupwhole-wheat flour
1teaspoonbaking soda
¾teaspoonbaking powder
½teaspoonsalt
¾cuppacked brown sugar
⅔cupgranulated sugar
½cupunsalted butter, softened
½cupcanolaorvegetable oil
2teaspoonsvanilla extract
2large eggs
1cupbittersweet chocolate chips, divided
Coarse sea salt, such as Maldon, for garnish
DirectionsPreheat oven to 350°F. Coat a 10-inch cast-iron skillet with cooking spray.Whisk all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in a medium bowl.Place brown sugar, granulated sugar, butter and oil in a large bowl; beat with an electric mixer on medium speed until fluffy, about 3 minutes. Add vanilla and beat until combined, about 10 seconds. Add eggs, 1 at a time, beating until combined after each addition, about 20 seconds, stopping to scrape down sides as needed.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinAdd half of the flour mixture to the sugar mixture and fold in with a spatula just until combined. Add the remaining flour mixture and 3/4 cup chocolate chips; fold until combined.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinPress the dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips. Bake until the top and edges are golden and the center is just cooked through, about 35 minutes. Let cool for 5 to 10 minutes. Garnish with coarse sea salt, if desired. Slice and serve warm.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinOriginally appeared: EatingWell.com, August 2022
Directions
Preheat oven to 350°F. Coat a 10-inch cast-iron skillet with cooking spray.Whisk all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in a medium bowl.Place brown sugar, granulated sugar, butter and oil in a large bowl; beat with an electric mixer on medium speed until fluffy, about 3 minutes. Add vanilla and beat until combined, about 10 seconds. Add eggs, 1 at a time, beating until combined after each addition, about 20 seconds, stopping to scrape down sides as needed.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinAdd half of the flour mixture to the sugar mixture and fold in with a spatula just until combined. Add the remaining flour mixture and 3/4 cup chocolate chips; fold until combined.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen RankinPress the dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips. Bake until the top and edges are golden and the center is just cooked through, about 35 minutes. Let cool for 5 to 10 minutes. Garnish with coarse sea salt, if desired. Slice and serve warm.Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Preheat oven to 350°F. Coat a 10-inch cast-iron skillet with cooking spray.
Whisk all-purpose flour, whole-wheat flour, baking soda, baking powder and salt in a medium bowl.
Place brown sugar, granulated sugar, butter and oil in a large bowl; beat with an electric mixer on medium speed until fluffy, about 3 minutes. Add vanilla and beat until combined, about 10 seconds. Add eggs, 1 at a time, beating until combined after each addition, about 20 seconds, stopping to scrape down sides as needed.
Add half of the flour mixture to the sugar mixture and fold in with a spatula just until combined. Add the remaining flour mixture and 3/4 cup chocolate chips; fold until combined.
Press the dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips. Bake until the top and edges are golden and the center is just cooked through, about 35 minutes. Let cool for 5 to 10 minutes. Garnish with coarse sea salt, if desired. Slice and serve warm.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)325Calories18gFat39gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
