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Photo: Ellen Silverman
Active Time:30 minsTotal Time:2 hrsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:2 hrsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesdried black-eyed peas (about 1 ⅓ cups), soaked overnight¼cupextra-virgin olive oil4largeshallots, thinly slicedPinch of salt plus ½ teaspoon, divided2smallbunches collard greens (about 1 ¼ pounds total), stemmed and torn into bite-size pieces2tablespoonsminced chipotle chiles in adobo sauce2tablespoonslime juiceSteamed brown rice (optional)
Cook Mode(Keep screen awake)
Ingredients
8ouncesdried black-eyed peas (about 1 ⅓ cups), soaked overnight
¼cupextra-virgin olive oil
4largeshallots, thinly sliced
Pinch of salt plus ½ teaspoon, divided
2smallbunches collard greens (about 1 ¼ pounds total), stemmed and torn into bite-size pieces
2tablespoonsminced chipotle chiles in adobo sauce
2tablespoonslime juice
Steamed brown rice (optional)
Directions
Heat oil in the pot over medium heat. Add shallots and a pinch of salt and cook, stirring frequently, until deeply browned, 10 to 15 minutes. Use a slotted spoon to transfer half the shallots to a paper-towel-lined plate.
Add collards to the pot and toss until bright green and wilted, about 3 minutes. Add the reserved cooking liquid and chipotles. Bring to a boil. Adjust heat to maintain a simmer, cover and simmer for 15 minutes.
Gently stir in the peas. Cover and simmer until the collards are very tender, about 10 minutes more. Stir in lime juice and the remaining 1/2 teaspoon salt. Top with the shallots and serve with rice, if desired.
Tips
To make ahead:Refrigerate peas and reserved cooking liquid (Step 1) separately for up to 3 days.
Originally appeared: EatingWell Magazine, January/February 2021
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Nutrition Facts(per serving)400Calories15gFat52gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
