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Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:48Yield:6 cupsJump to Nutrition Facts
Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:48Yield:6 cups
Cook Time:5 mins
Cook Time:
5 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:50 mins
Total Time:
50 mins
Servings:48
Servings:
48
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6tablespoonslime juice6tablespoonschili powder4teaspoonskosher salt1/2-1 teaspoon cayenne pepper6cupsunsalted cocktail peanuts
Cook Mode(Keep screen awake)
Ingredients
6tablespoonslime juice
6tablespoonschili powder
4teaspoonskosher salt
1/2-1 teaspoon cayenne pepper
6cupsunsalted cocktail peanuts
DirectionsPosition racks in the upper and lower thirds of oven; preheat to 250 degrees F.Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.TipsMake Ahead Tip: Store in an airtight container for up to 3 weeks.Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.Originally appeared: EatingWell Magazine, November/December 2010
Directions
Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.TipsMake Ahead Tip: Store in an airtight container for up to 3 weeks.Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
Tips
Make Ahead Tip: Store in an airtight container for up to 3 weeks.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Originally appeared: EatingWell Magazine, November/December 2010
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Nutrition Facts(per serving)111Calories9gFat5gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
