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Photo: Ryan Liebe
Active Time:20 minsTotal Time:20 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½ouncesred Thai bird’s eye chiles (about 3/4 cup)2tablespoonscanola oil10clovesgarlic, minced3tablespoonsminced fresh ginger¼teaspoonkosher salt¼cupwater2tablespoonslime juice2tablespoonsfish sauce2teaspoonscoconut sugar
Cook Mode(Keep screen awake)
Ingredients
1 ½ouncesred Thai bird’s eye chiles (about 3/4 cup)
2tablespoonscanola oil
10clovesgarlic, minced
3tablespoonsminced fresh ginger
¼teaspoonkosher salt
¼cupwater
2tablespoonslime juice
2tablespoonsfish sauce
2teaspoonscoconut sugar
DirectionsCarefully, while wearing rubber gloves, remove and discard chile stems. Slice the chiles thinly. Heat oil in a small skillet over medium-high heat. Add the chiles and cook, stirring frequently, until starting to soften but not brown, about 3 minutes. Add garlic, ginger and salt; cook, stirring, until fragrant, about 1 minute.Meanwhile, combine water, lime juice, fish sauce and coconut sugar in a small bowl. Stir to dissolve the sugar. Add the mixture to the pan and bring to a boil. Reduce heat to maintain a simmer; cook until the liquid has reduced and the aromatics are softened, about 5 minutes.Transfer the mixture to a food processor and blend until well combined (use caution when blending hot ingredients). Refrigerate until chilled, about 20 minutes (and up to 4 days), before serving. For longer storage, freeze for up to 6 months.To make aheadRefrigerate for up to 4 days or freeze for up to 6 months.Originally appeared: EatingWell.com, August 2022
Directions
Carefully, while wearing rubber gloves, remove and discard chile stems. Slice the chiles thinly. Heat oil in a small skillet over medium-high heat. Add the chiles and cook, stirring frequently, until starting to soften but not brown, about 3 minutes. Add garlic, ginger and salt; cook, stirring, until fragrant, about 1 minute.Meanwhile, combine water, lime juice, fish sauce and coconut sugar in a small bowl. Stir to dissolve the sugar. Add the mixture to the pan and bring to a boil. Reduce heat to maintain a simmer; cook until the liquid has reduced and the aromatics are softened, about 5 minutes.Transfer the mixture to a food processor and blend until well combined (use caution when blending hot ingredients). Refrigerate until chilled, about 20 minutes (and up to 4 days), before serving. For longer storage, freeze for up to 6 months.To make aheadRefrigerate for up to 4 days or freeze for up to 6 months.
Carefully, while wearing rubber gloves, remove and discard chile stems. Slice the chiles thinly. Heat oil in a small skillet over medium-high heat. Add the chiles and cook, stirring frequently, until starting to soften but not brown, about 3 minutes. Add garlic, ginger and salt; cook, stirring, until fragrant, about 1 minute.
Meanwhile, combine water, lime juice, fish sauce and coconut sugar in a small bowl. Stir to dissolve the sugar. Add the mixture to the pan and bring to a boil. Reduce heat to maintain a simmer; cook until the liquid has reduced and the aromatics are softened, about 5 minutes.
Transfer the mixture to a food processor and blend until well combined (use caution when blending hot ingredients). Refrigerate until chilled, about 20 minutes (and up to 4 days), before serving. For longer storage, freeze for up to 6 months.
To make ahead
Refrigerate for up to 4 days or freeze for up to 6 months.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)24Calories2gFat2gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
