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Photo: Sonia Bozzo
Active Time:5 minsTotal Time:5 minsServings:7Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:7
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:7
Servings:
7
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cuprice vinegar2clovesgarlic, grated1teaspoonhoney½teaspoonkosher salt½teaspooncrushed red pepper½cupcanola oiloravocado oil
Cook Mode(Keep screen awake)
Ingredients
⅓cuprice vinegar
2clovesgarlic, grated
1teaspoonhoney
½teaspoonkosher salt
½teaspooncrushed red pepper
½cupcanola oiloravocado oil
DirectionsWhisk vinegar, garlic, honey, salt and crushed red pepper together in a small bowl. Slowly whisk in oil until emulsified.Originally appeared: EatingWell.com, July 2022
Directions
Whisk vinegar, garlic, honey, salt and crushed red pepper together in a small bowl. Slowly whisk in oil until emulsified.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)146Calories16gFat1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
