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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 bowlJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 bowl
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 bowl
Yield:
1 bowl
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupcooked quinoa1cupmixed salad greens1cuproasted root vegetables¼cupcanned chickpeas, rinsed1tablespooncrumbled feta cheese
Cook Mode(Keep screen awake)
Ingredients
1cupcooked quinoa
1cupmixed salad greens
1cuproasted root vegetables
¼cupcanned chickpeas, rinsed
1tablespooncrumbled feta cheese
DirectionsCombine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.To make aheadAssemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.Originally appeared: EatingWell.com, November 2017
Directions
Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.To make aheadAssemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.
Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.
To make aheadAssemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.
To make ahead
Assemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.
Originally appeared: EatingWell.com, November 2017
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Nutrition Facts(per serving)303Calories10gFat44gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
