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Photo:Ali Redmond
Ali Redmond
Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4 ounces chickpea penne or other penne pasta (about 1 1/4 cups dry)1bunchflat-leaf parsley (about 4 cups lightly packed), plus more for garnish3clovesgarlic⅓cupextra-virgin olive oil1teaspoonlemon zest2tablespoonslemon juice½teaspoonkosher salt¼teaspoonground black pepper1 1/2 cupsroasted root vegetables
Cook Mode(Keep screen awake)
Ingredients
4 ounces chickpea penne or other penne pasta (about 1 1/4 cups dry)
1bunchflat-leaf parsley (about 4 cups lightly packed), plus more for garnish
3clovesgarlic
⅓cupextra-virgin olive oil
1teaspoonlemon zest
2tablespoonslemon juice
½teaspoonkosher salt
¼teaspoonground black pepper
1 1/2 cupsroasted root vegetables
DirectionsCook pasta according to package directions. Drain well.Meanwhile, combine parsley and garlic in a food processor and pulse until uniformly chopped, about 10 times. Add oil, lemon juice, salt and pepper and puree until just combined, about 15 seconds; it should be chunky.Microwave roasted root vegetables in a microwave-safe bowl until heated through, about 1 minute. (Alternatively, heat 1 teaspoon extra-virgin olive oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until heated through, 2 to 4 minutes.)Toss the hot pasta with the pesto, the vegetables and lemon zest. Garnish with parsley, if desired.Originally appeared: EatingWell.com, April 2017
Directions
Cook pasta according to package directions. Drain well.Meanwhile, combine parsley and garlic in a food processor and pulse until uniformly chopped, about 10 times. Add oil, lemon juice, salt and pepper and puree until just combined, about 15 seconds; it should be chunky.Microwave roasted root vegetables in a microwave-safe bowl until heated through, about 1 minute. (Alternatively, heat 1 teaspoon extra-virgin olive oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until heated through, 2 to 4 minutes.)Toss the hot pasta with the pesto, the vegetables and lemon zest. Garnish with parsley, if desired.
Cook pasta according to package directions. Drain well.
Meanwhile, combine parsley and garlic in a food processor and pulse until uniformly chopped, about 10 times. Add oil, lemon juice, salt and pepper and puree until just combined, about 15 seconds; it should be chunky.
Microwave roasted root vegetables in a microwave-safe bowl until heated through, about 1 minute. (Alternatively, heat 1 teaspoon extra-virgin olive oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until heated through, 2 to 4 minutes.)
Toss the hot pasta with the pesto, the vegetables and lemon zest. Garnish with parsley, if desired.
Originally appeared: EatingWell.com, April 2017
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Nutrition Facts(per serving)630Calories45gFat48gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
