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Photo: Jacob Fox
Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne pasta3cupsChicken Tinga1cupshredded Monterey Jack cheeseSliced scallions for garnish
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat penne pasta
3cupsChicken Tinga
1cupshredded Monterey Jack cheese
Sliced scallions for garnish
DirectionsPreheat broiler. Bring a saucepan of water to a boil.Cook pasta according to package directions; drain.Meanwhile, bring chicken tinga to a simmer in a large broiler-safe skillet. Stir in the cooked pasta and top with cheese. Broil until the cheese is melted, about 2 minutes. Garnish with scallions, if desired.Originally appeared: EatingWell Magazine, March 2022; updated February 2023
Directions
Preheat broiler. Bring a saucepan of water to a boil.Cook pasta according to package directions; drain.Meanwhile, bring chicken tinga to a simmer in a large broiler-safe skillet. Stir in the cooked pasta and top with cheese. Broil until the cheese is melted, about 2 minutes. Garnish with scallions, if desired.
Preheat broiler. Bring a saucepan of water to a boil.
Cook pasta according to package directions; drain.
Meanwhile, bring chicken tinga to a simmer in a large broiler-safe skillet. Stir in the cooked pasta and top with cheese. Broil until the cheese is melted, about 2 minutes. Garnish with scallions, if desired.
Originally appeared: EatingWell Magazine, March 2022; updated February 2023
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Nutrition Facts(per serving)542Calories20gFat54gCarbs40gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
