Close

5358789.jpg

Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 packetsJump to Nutrition Facts

Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:6Yield:6 packets

Prep Time:30 mins

Prep Time:

30 mins

Additional Time:20 mins

Additional Time:

20 mins

Total Time:50 mins

Total Time:

50 mins

Servings:6

Servings:

6

Yield:6 packets

Yield:

6 packets

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast (about 2 large), cut into 1-inch cubes5cupspeeled and cubed sweet potatoes (about 2 medium)5cupsdiced red bell peppers (about 2 small)1largered onion, sliced1clovegarlic, minced1teaspoonsalt1teaspoonchili powder½teaspoonground cumin½teaspoondried oregano1smalllime, cut into 6 wedges

Cook Mode(Keep screen awake)

Ingredients

1poundboneless, skinless chicken breast (about 2 large), cut into 1-inch cubes

5cupspeeled and cubed sweet potatoes (about 2 medium)

5cupsdiced red bell peppers (about 2 small)

1largered onion, sliced

1clovegarlic, minced

1teaspoonsalt

1teaspoonchili powder

½teaspoonground cumin

½teaspoondried oregano

1smalllime, cut into 6 wedges

DirectionsPreheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). Gather together the long ends of each foil piece, then fold up its open ends to form a packet.Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.Originally appeared: EatingWell.com, May 2018

Directions

Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). Gather together the long ends of each foil piece, then fold up its open ends to form a packet.Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.

Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.

Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). Gather together the long ends of each foil piece, then fold up its open ends to form a packet.

Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.

Originally appeared: EatingWell.com, May 2018

Rate ItPrint

Nutrition Facts(per serving)241Calories3gFat34gCarbs21gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.