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Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Cook Mode(Keep screen awake)
Ingredients
1/2cupwhole-milk plain strained (Greek-style) yogurt
1/4cupcrumbledfeta cheese
2tablespoonsfinely choppedoil-packed sun-dried tomatoes
1tablespoondried oregano
2teaspoonsgratedlemon zest
1/2teaspoongarlic powder
1/2teaspooncrushed red pepper
1/4teaspoonground pepper
2cupsshreddedrotisserie chicken
4(10-inch)whole wheat tortillas
DirectionsStir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute.(Alternatively, process in a blender until creamy, 30 to 45 seconds.)Fold in chicken, coating with the yogurt mixture.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe GrecoArrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe GrecoNutrition InformationServing Size: 1 wrapCalories 282, Fat 7g, Saturated Fat 3g, Cholesterol 84mg, Carbohydrates 23g, Total Sugars 2g, Added Sugars 0g, Protein 32g, Fiber 2g, Sodium 534mg, Potassium 383mgEatingWell.com, January 2024
Directions
Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute.(Alternatively, process in a blender until creamy, 30 to 45 seconds.)Fold in chicken, coating with the yogurt mixture.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe GrecoArrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe GrecoNutrition InformationServing Size: 1 wrapCalories 282, Fat 7g, Saturated Fat 3g, Cholesterol 84mg, Carbohydrates 23g, Total Sugars 2g, Added Sugars 0g, Protein 32g, Fiber 2g, Sodium 534mg, Potassium 383mg
Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute.(Alternatively, process in a blender until creamy, 30 to 45 seconds.)Fold in chicken, coating with the yogurt mixture.
Arrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.
Nutrition InformationServing Size: 1 wrapCalories 282, Fat 7g, Saturated Fat 3g, Cholesterol 84mg, Carbohydrates 23g, Total Sugars 2g, Added Sugars 0g, Protein 32g, Fiber 2g, Sodium 534mg, Potassium 383mg
Nutrition Information
Serving Size: 1 wrapCalories 282, Fat 7g, Saturated Fat 3g, Cholesterol 84mg, Carbohydrates 23g, Total Sugars 2g, Added Sugars 0g, Protein 32g, Fiber 2g, Sodium 534mg, Potassium 383mg
Serving Size: 1 wrap
Calories 282, Fat 7g, Saturated Fat 3g, Cholesterol 84mg, Carbohydrates 23g, Total Sugars 2g, Added Sugars 0g, Protein 32g, Fiber 2g, Sodium 534mg, Potassium 383mg
EatingWell.com, January 2024
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