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Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servings, about 1 1/ cups eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servings, about 1 1/ cups each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings, about 1 1/ cups each
Yield:
2 servings, about 1 1/ cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsextra-virgin olive oil6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces1small onion, thinly sliced2small Yukon Gold potatoes, halved and cut into 1/4-inch slices¾cupsauerkraut, rinsed¾cupdry white wine¼teaspoonfreshly ground pepper⅛teaspooncaraway seeds½bay leaf
Cook Mode(Keep screen awake)
Ingredients
1 ½teaspoonsextra-virgin olive oil
6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1small onion, thinly sliced
2small Yukon Gold potatoes, halved and cut into 1/4-inch slices
¾cupsauerkraut, rinsed
¾cupdry white wine
¼teaspoonfreshly ground pepper
⅛teaspooncaraway seeds
½bay leaf
DirectionsHeat oil in a medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.Originally appeared: EatingWell Magazine, March/April 2011
Directions
Heat oil in a medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.
Originally appeared: EatingWell Magazine, March/April 2011
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Nutrition Facts(per serving)308Calories9gFat27gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
