Close
Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, about 1 1/2 cups each
Yield:
4 servings, about 1 1/2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces1medium onion, thinly sliced3medium Yukon Gold potatoes, halved and cut into 1/4-inch slices1 ½cupssauerkraut, rinsed1 ½cupsdry white wine½teaspoonfreshly ground pepper¼teaspooncaraway seeds1bay leaf
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1medium onion, thinly sliced
3medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
1 ½cupssauerkraut, rinsed
1 ½cupsdry white wine
½teaspoonfreshly ground pepper
¼teaspooncaraway seeds
1bay leaf
DirectionsHeat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.Originally appeared: EatingWell Magazine, March/April 2011
Directions
Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.
Originally appeared: EatingWell Magazine, March/April 2011
Rate ItPrint
Nutrition Facts(per serving)295Calories9gFat24gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
