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Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts
Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings, about 1 1/2 cups each
Cook Time:30 mins
Cook Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Yield:6 servings, about 1 1/2 cups each
Yield:
6 servings, about 1 1/2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1large onion, diced4cupskale, torn into bite-size pieces and rinsed2 14-ounce cans reduced-sodium chicken broth4plum tomatoes, chopped2 cups diced cooked potatoes, (see Note), preferably red-skinned1teaspoonchopped fresh rosemary½teaspoonfreshly ground pepper1 12-ounce package cooked chicken sausages, halved lengthwise and sliced1tablespooncider vinegar
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1large onion, diced
4cupskale, torn into bite-size pieces and rinsed
2 14-ounce cans reduced-sodium chicken broth
4plum tomatoes, chopped
2 cups diced cooked potatoes, (see Note), preferably red-skinned
1teaspoonchopped fresh rosemary
½teaspoonfreshly ground pepper
1 12-ounce package cooked chicken sausages, halved lengthwise and sliced
1tablespooncider vinegar
DirectionsHeat oil in a Dutch oven over medium-high heat. Add onion and kale and cook, stirring often, until the onion starts to soften, 5 to 7 minutes.Stir in broth, tomatoes, potatoes, rosemary and pepper. Cover, increase heat to high and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until the vegetables are just tender, about 15 minutes. Stir in sausage and vinegar and continue to cook, stirring often, until heated through, about 2 minutes more.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.Note: Convenient cooked and diced potatoes can be found in the refrigerated section of the produce and/or dairy department of the supermarket.
Directions
Heat oil in a Dutch oven over medium-high heat. Add onion and kale and cook, stirring often, until the onion starts to soften, 5 to 7 minutes.Stir in broth, tomatoes, potatoes, rosemary and pepper. Cover, increase heat to high and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until the vegetables are just tender, about 15 minutes. Stir in sausage and vinegar and continue to cook, stirring often, until heated through, about 2 minutes more.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.Note: Convenient cooked and diced potatoes can be found in the refrigerated section of the produce and/or dairy department of the supermarket.
Heat oil in a Dutch oven over medium-high heat. Add onion and kale and cook, stirring often, until the onion starts to soften, 5 to 7 minutes.
Stir in broth, tomatoes, potatoes, rosemary and pepper. Cover, increase heat to high and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until the vegetables are just tender, about 15 minutes. Stir in sausage and vinegar and continue to cook, stirring often, until heated through, about 2 minutes more.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Note: Convenient cooked and diced potatoes can be found in the refrigerated section of the produce and/or dairy department of the supermarket.
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Nutrition Facts(per serving)196Calories7gFat22gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
