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Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:9 cupsJump to Nutrition Facts
Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:9 cups
Prep Time:40 mins
Prep Time:
40 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:6
Servings:
6
Yield:9 cups
Yield:
9 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsfrozen potato tots2tablespoonscanola oil2tablespoonsunsalted butter1cupchopped carrot1cupchopped parsnip½cupchopped celery½cupchopped onion½cupall-purpose flour6cupslow-sodium chicken broth3cupsdiced cooked chicken or turkey1teaspoongarlic powder1teaspoononion powder1teaspoondried marjoram½teaspoondried sage1cupfrozen peas½cuphalf-and-half3tablespoonschopped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
3cupsfrozen potato tots
2tablespoonscanola oil
2tablespoonsunsalted butter
1cupchopped carrot
1cupchopped parsnip
½cupchopped celery
½cupchopped onion
½cupall-purpose flour
6cupslow-sodium chicken broth
3cupsdiced cooked chicken or turkey
1teaspoongarlic powder
1teaspoononion powder
1teaspoondried marjoram
½teaspoondried sage
1cupfrozen peas
½cuphalf-and-half
3tablespoonschopped fresh parsley
DirectionsPreheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.Place potato tots on the prepared baking sheet. Bake until golden and crispy, 20 to 25 minutes.Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Stir in broth, chicken (or turkey), garlic powder, onion powder, marjoram and sage. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat. Stir in peas and half-and-half.Arrange the potato tots over the surface of the soup. Serve topped with parsley.Originally appeared: EatingWell Magazine, September 2019
Directions
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.Place potato tots on the prepared baking sheet. Bake until golden and crispy, 20 to 25 minutes.Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Stir in broth, chicken (or turkey), garlic powder, onion powder, marjoram and sage. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat. Stir in peas and half-and-half.Arrange the potato tots over the surface of the soup. Serve topped with parsley.
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
Place potato tots on the prepared baking sheet. Bake until golden and crispy, 20 to 25 minutes.
Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Stir in broth, chicken (or turkey), garlic powder, onion powder, marjoram and sage. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat. Stir in peas and half-and-half.
Arrange the potato tots over the surface of the soup. Serve topped with parsley.
Originally appeared: EatingWell Magazine, September 2019
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Nutrition Facts(per serving)461Calories21gFat38gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
