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Photo: Johnny Autry; Styling: Mary Clayton Carl
Active Time:40 minsTotal Time:1 hrServings:6Yield:Serves 6 (serving size: 2 slices)Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hrServings:6Yield:Serves 6 (serving size: 2 slices)
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Yield:Serves 6 (serving size: 2 slices)
Yield:
Serves 6 (serving size: 2 slices)
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(12-ounce) portion fresh pizza dough2 ½tablespoonsolive oil, divided2(6-ounce) skinless, boneless chicken breast halves, cubed1(4-ounce) link sweet Italian sausage, casing removed¼cupvertically sliced onion4ouncescremini mushrooms, sliced1tablespoonchopped fresh garlic2teaspoonscornmeal4ouncesfontina cheese, shredded1red bell pepper, seeded and sliced¾teaspooncrushed red pepper2tablespoonschopped parsley2teaspoonschopped fresh thyme
Cook Mode(Keep screen awake)
Ingredients
1(12-ounce) portion fresh pizza dough
2 ½tablespoonsolive oil, divided
2(6-ounce) skinless, boneless chicken breast halves, cubed
1(4-ounce) link sweet Italian sausage, casing removed
¼cupvertically sliced onion
4ouncescremini mushrooms, sliced
1tablespoonchopped fresh garlic
2teaspoonscornmeal
4ouncesfontina cheese, shredded
1red bell pepper, seeded and sliced
¾teaspooncrushed red pepper
2tablespoonschopped parsley
2teaspoonschopped fresh thyme
DirectionsLet dough rest, covered, at room temperature for 30 minutes.Preheat oven to 450°F.Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms and garlic; sauté 5 minutes, stirring constantly.Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450°F for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.Originally appeared: Cooking Light
Directions
Let dough rest, covered, at room temperature for 30 minutes.Preheat oven to 450°F.Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms and garlic; sauté 5 minutes, stirring constantly.Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450°F for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
Let dough rest, covered, at room temperature for 30 minutes.
Preheat oven to 450°F.
Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms and garlic; sauté 5 minutes, stirring constantly.
Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450°F for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)414Calories19gFat34gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
