Cook Time:40 minsTotal Time:40 minsServings:4Yield:12 oz. chicken, 4 cups pasta & 2 cups sauceJump to Nutrition Facts

Cook Time:40 minsTotal Time:40 minsServings:4Yield:12 oz. chicken, 4 cups pasta & 2 cups sauce

Cook Time:40 mins

Cook Time:

40 mins

Total Time:40 mins

Total Time:

Servings:4

Servings:

4

Yield:12 oz. chicken, 4 cups pasta & 2 cups sauce

Yield:

12 oz. chicken, 4 cups pasta & 2 cups sauce

Jump to Nutrition Facts

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

an image of the ingredients to make Chicken Piccata with Pasta & Mushrooms

Cook Mode(Keep screen awake)Ingredients3teaspoonsextra-virgin olive oil, divided1/3 cup all-purpose flour, divided2 cups reduced-sodium chicken broth½cupwhite wine2tablespoonslemon juice¼cupchopped fresh parsley2tablespoonscapers, rinsed2teaspoonsbutter6ounceswhole-wheat angel hair pasta1/2 teaspoon salt, divided1/4 teaspoon freshly ground pepper4 chicken cutlets, (3/4-1 pound total), trimmed3 large cloves garlic, minced1 10-ounce package mushrooms, sliced

Cook Mode(Keep screen awake)

Ingredients

3teaspoonsextra-virgin olive oil, divided

1/3 cup all-purpose flour, divided

2 cups reduced-sodium chicken broth

½cupwhite wine

2tablespoonslemon juice

¼cupchopped fresh parsley

2tablespoonscapers, rinsed

2teaspoonsbutter

6ounceswhole-wheat angel hair pasta

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground pepper

4 chicken cutlets, (3/4-1 pound total), trimmed

3 large cloves garlic, minced

1 10-ounce package mushrooms, sliced

Directions

Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.

Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm.

an image of the chicken cooking in a skillet

an image of the sauce being stirred in a skillet

Stir in parsley, capers, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

an image of the Chicken Piccata with Pasta & Mushrooms

EatingWell Magazine, January/February 2008

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Nutrition Facts(per serving)381Calories8gFat45gCarbs29gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.