Close
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servings
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:1 servings
Yield:
1 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 tablespoon canned chunk chicken breast, drained½fresh peach, pitted if necessary½teaspoonwhite balsamic vinegar1teaspoonsliced almonds, toasted and chopped (see Tip)
Cook Mode(Keep screen awake)
Ingredients
1 tablespoon canned chunk chicken breast, drained
½fresh peach, pitted if necessary
½teaspoonwhite balsamic vinegar
1teaspoonsliced almonds, toasted and chopped (see Tip)
DirectionsSpoon chicken into the center of the peach half. Drizzle with balsamic vinegar and sprinkle with almonds.TipsTip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.Originally appeared: Diabetic Living Magazine
Directions
Spoon chicken into the center of the peach half. Drizzle with balsamic vinegar and sprinkle with almonds.TipsTip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Spoon chicken into the center of the peach half. Drizzle with balsamic vinegar and sprinkle with almonds.
Tips
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Originally appeared: Diabetic Living Magazine
Rate ItPrint
Nutrition Facts(per serving)61Calories1gFat9gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
