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Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:1 pizzaJump to Nutrition Facts
Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:1 pizza
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:20 mins
Additional Time:
Total Time:40 mins
Total Time:
40 mins
Servings:5
Servings:
5
Yield:1 pizza
Yield:
1 pizza
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat pizza dough1 ½cupsshredded cooked chicken breast (8 ounces)¾cuppizza sauce, divided¼teaspoongarlic powder¼teaspooncrushed red pepperAll-purpose flour for rolling dough1cupshredded low-fat mozzarella cheese or 4 ounces fresh mozzarella, torn into pieces½cupgrated Parmesan cheese, divided¼cupthinly sliced fresh basil
Cook Mode(Keep screen awake)
Ingredients
1poundwhole-wheat pizza dough
1 ½cupsshredded cooked chicken breast (8 ounces)
¾cuppizza sauce, divided
¼teaspoongarlic powder
¼teaspooncrushed red pepper
All-purpose flour for rolling dough
1cupshredded low-fat mozzarella cheese or 4 ounces fresh mozzarella, torn into pieces
½cupgrated Parmesan cheese, divided
¼cupthinly sliced fresh basil
DirectionsPreheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.Originally appeared: EatingWell.com, March 2018
Directions
Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.
Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.
Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.
Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)373Calories13gFat41gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
